Don Bernardo Don Bernardo invites you on a culinary journey toLa Mancha, the high plateau region of central Spain, land of Cervantes’ Don Quixote and the Manchega sheep whose milk gives Manchego cheese its distinctive character. Spain’s most popular cheese, Manchego, hasbeen enjoyed by cheese lovers since ancient times. Don Bernardo, certified asa genuine Manchego with Protected Designation of Origin (PDO) status, remains loyal to the great tradition of authentic Manchego cheese making. Don Bernardo is made exclusively from Manchega sheep’s milkwithin the designated PDO area of La Mancha following traditional manufacturing methods. The Manchega sheep is a breed especially adapted to the extreme continental climate of La Mancha. They graze on the tough wild plants and herbs favored by the harsh climate, giving Manchego a taste and aroma different from any other cheese. Don Bernardo Manchego is a semi-firm aged cheese with a firm and dry, ivory to butter colored interior. Subtle herbal notes and hints of nuts characterize its complex, yet warm, rustic flavor. The rind has a distinctive basket weave pattern on the sides inspired by the traditional esparto grass used for the molds. Don Bernardo Manchego is available in3 levels of maturation: •minimum 60 days (semi-mature, semicurado) •over 120 days (mature, curado) •over 180 days (extra-mature, viejo) Don Bernardo is the Manchego DOP brand leader in Spain.