Flor de Esgueva Flor de Esgueva Viejo is a unique cheese made ofraw sheep's milk with anatural rind and matured for a minimum of 7 months. With a dark ivory color, Flor de Esgueva has an intense flavor, unique to sheep’s milk,combined with a soft texture. The cheese masters have been making the cheese with dedication,wisdom and care in a traditionalway for five generations.At the different stages of maturation, the cheese masters brush the cheeses, lightly cover them with oiland they turn them by hand, one by one, until each cheese reaches its optimum point of maturation. Thus begins a ritualthat continues today in our company, when after cutting the cheese into small, identicalwedges we serve them accompanied by bite-sized pieces of bread or dried fruits, giving a more personal touch. In conclusion,a Tasting Ritual for anyone who loves cured cheese, which we can enjoy at any time of the day, whether it be as an appetizer, dessert or as part of a dinner. For lovers of more cured cheeses,Flor de Esgueva Carácter is a cheese with a longer maturation, of 9 months minimum, which gives him a more firm texture and a more intense flavor of sheep milk. Flor de Esgueva is the curado cheese brand leader in Spain.